Conferences and trainings
Catering can be chosen from a congress menu and a coffee break menu which you can put together in your own way. For more information and a specific quote, please contact us at marketing@hotelstefanik.sk, tel.: +421 918 964 333.
Conference hall rental price list
Full day (8 hrs.) | 500 eur |
Half-day (4 hrs.) | 300 eur |



Conference packages

Conference package Mini
Includes:
- air-conditioned training facilities equipped with modern presentation technology with the access to the Internet
- 1x coffee break
- 1x lunch – choice from the wide range of the conference menu
For more information and a specific quote, please contact us at marketing@hotelstefanik.sk, tel.: +421 918 964 333.
Conference package Classic
Includes:
- Accommodation with breakfast in the luxuriously furnished rooms of a four-star hotel
- air-conditioned training facilities equipped with modern presentation technology with access to the Internet
- 1x coffee break
- 1x lunch – choice from the wide range of the conference menu
- 1x dinner – choice from the wide range of the conference menu
For more information and a specific quote, please contact us at marketing@hotelstefanik.sk, tel.: +421 918 964 333.

Coffee break menu and conference menu
Prima 4,60€/ person – coffee, tea, sparkling water in jugs, pastry
Optimum 5,60€/ person – coffee, tea, sparkling water in jugs, juice, pastry, sliced fruit
Prémium 7,60€/ person – coffee, tea, sparkling water in jugs, juice, soft mix, pastry, sliced fruit, open sandwiches
Conference menu
Appetizers
Caprese salad, baguette (1,7)
Chicken liver paste, cranberry sauce, baguette (1,7)
Soups
Chicken soup with meat, vegetables and noodles (1,3,9)
Tomato soup with cheese (1,7)
Main courses
Chicken breast, spicy-honey sauce, french fries (1,7)
Roasted pork dark beer, mashed potatoes (7)
Beef chunks with wild mushrooms, steamed rice (1)
Vegetables risotto with parmesan (7)
*Price of the conference menu is 9.00 € with VAT and can be applied with a minimum number of participants 20. Choice of dishes must be single.
*Conference menu is two course – appetizer + main course or soup + main course.